Written on April 2, 2010 at 12:01 pm by candyrecipe

Toffee Recipe Part II

Filed under Toffee Recipes 11 comments 11 Comments Post a Comment

1. hazelwitchhazel says:

   December 24, 2008 at 5:52 am

   Wow! I’ve never learned how to make toffee. I’m going to try this in Jan. for my Dad’s bday! Thanks!
2. cellularfilms says:

   December 25, 2008 at 12:13 am

   Glad you enjoyed the video. Your Dad will definitely appreciate your efforts for making this toffee for him!
3. hazelwitchhazel says:

   January 31, 2009 at 4:24 am

   I made the toffee today using your recipe and it really turned out great! I actually watched other toffee vids and I am glad that I stuck with yours! Thanks so much!
4. badddb says:

   February 9, 2009 at 4:03 am

   I am going to try it too! Looks great! Can you make anything else? lol

   Thanks for the video!!
5. Gala2006 says:

   February 11, 2009 at 9:21 pm

   omg is that “baby it’s cold outside” playing in the background?
   great toffeeeeee
6. gaffenburg says:

   February 17, 2009 at 6:06 pm

   so far so good….i’m waiting for it to set up but i have a question. towards the end…there was alot of butter floating around in the pot. like a broken sauce. I poured off the excess and the tofee still seems to have comeout ok. did I use too much butter. 1# and 1#(2cups) of sugar.

   should I have stirred it continuously? I stopped for a minute or 2 when the phone rang.
7. cellularfilms says:

   February 19, 2009 at 12:50 am

   The butter and suger measurements are the same. Equal parts butter to equal parts sugar. The butter should be allowed to melt but not come to a boil. If the sugar is not added before the butter comes to a boil, then you would likely experience butter separation. Stirring continuously until ready to pour. Only stopping to change direction with your metal stirring spoon or checking the temperature. I hope this helps for your next batch. It does take a couple of attempts to get it just right!
8. anteracmacash says:

   October 24, 2009 at 5:40 pm

   what would be a good alternative for those nuts ???haselnuts ???
9. sb92100 says:

   December 3, 2009 at 4:41 pm

   could i uses this toffee in an apple crumble
10. cellularfilms says:

    December 14, 2009 at 4:31 am

    I havent incorporated my toffee into any other recipes; but that is a good idea. The apple crumble recipe sounds like it might work. Maybe experiment with crushing the toffee prior to incorporating it into your apple crumble. Let me know if it works
11. fellowismellow says:

    March 31, 2010 at 8:40 pm

    Wat fo u mean contact u 4 the recipe? U just told us it