English Toffee
You gonna love this recipes for English toffee. Nothing compares to homemade candy, it’s so much tastier than that you buy in the store.
Try this popular recipe with almonds and chocolate.
Ingredients:
2 c Butter (Or Regular Margarine)
2 c Sugar
2 T Light Corn Syrup,Karo
6 T Water
1 c Almonds,Blanched, Slivered
6 oz Chocolate Chips,Semi-sweet
2 T Vegetable Shortening
3/4 c Almonds,Toasted, Sliced
Directions:
Melt the butter in a heavy 10-inch skillet. Add the sugar, corn
syrup, water and 1 cup of almonds. Cook over medium heat, stirring
constantly, until the mixture boils.
Continue to cook, stirring occasionally, until the mixture reaches the soft crack stage,
(290 degrees F on a candy thermometer).
Pour the mixture into a greased 17 X 14-inch baking sheet, (jelly roll pan).
Melt the chocolate chips with the shortening, over hot water, stirring until smooth.
Spread on the toffee, which has been scored with a sharp knife in to bars.
Sprinkle with 3/4 cup of toasted almonds. When the chocolate
has set, break apart at the scores and store in a cool place in tins.
This recipe gives 3 lbs of candy.
photo credit: VirtualErn
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