Very easy and quick fudge recipe, with light cream and unsweetened chocolate.The recipe gives: 1 Servings.

Ingredients:

2 c  Sugar
2    Squares (2 oz) unsweetened chocolate
1 c  Light cream
1 T  Butter

Directions:

Combine sugar, coarsely chopped chocolate, and cream.  Cook
over moderate heat, stirring only until sugar and chocolate have
melted.  Continue cooking until mixture reaches 238 degrees or until
a few drops tested in cold water form a soft ball. Remove from heat,
add butter, and cool slightly.
Beat until fudge begins to harden,
then transfer to a buttered platter. Cut intosquares before the fudge
is absolutely firm. Makes a little more than 1 pound. VARIATIONS: To
make Wellesley Fudge, add 1/2 lb of marshmallows when the candy is
removed from the heat.

photo credit: Veganbaking.net