Candy Recipe is a short video about what you find at www.bestcandyrecipe.com bestcandyrecipe blog. There will be homemade candy recipes for peanut candy, chocolate recipe, fudge recipes, sugar free candy, toffee recipes and much more. – created at animoto.com

Incoming search terms:

• sugarfree candy recipe3

This white chocolate fudge is  taking you to heaven.  An old-fashioned favorite who is really tasty with rum and walnuts. Simple recipe to follow,  gives you: 25 squares. Here you can find more sweet homemade chocolate recipes, articles, cookbooks and other stuff with and about chocolate.

Ingredients:
1 1/4 lb White chocolate; cut-up
14 oz Sweetened condensed milk
1 1/2 ts Rum extract
1 1/2 ts White vinegar or lemon juice
ds Salt
1 1/2 c Walnuts; chopped
6 oz Semisweet chocolate chips melted

Directions:
In a 2-qt glass bowl, melt white chocolate with sweetened condensed milk in microwave on Medium 3 to 4 mins, or until melted and smooth when stirred. Stir in rum extract, vinegar, and salt; mix well. Stir in walnuts. 2. Spread half of white chocolate mixture into a buttered 8- or 9-inch square baking pan. Refrigerate about 10 mins, or until almost set. Spread melted semisweet chocolate over white chocolate. Carefully top with remaining white chocolate mixture, spreading evenly over all. Refrigerate until firm, about 2 hours or longer. Cut into 25 squares. Store in refrigerator in tightly covered container.

photo credit: kevygee

Related Blogs

• Chocolate Mousse « Annie's Eats
• Chocolate Glazed Donuts | Macheesmo
• Review of Roxana Villa's Chocolate Perfumes | Scent Hive
• Life without chocolate | ISRAELITY
• Chocolate Surprise Cake « Romancing the Stove
• Chocolate Peanut Butter Cupcakes « Pennies on a Platter
• The Theme Is … Homemade Ingredients! – Tasty Kitchen Blog
• Homemade UPS | KiloVox
• DIY Solar Panels – Build Your Own Homemade Solar Panels & Save the …
• Greatest GPS flying bug! (and homemade…) | Attuworld.com
• Homemade cure for acne – 5 Effective Acne Remedies « Choosing The …
• Finnish PM wades into Milk War | IceNews – Daily News
• Suing! Lindsanity Is NOT A "Milk-aholic!" | PerezHilton.com
• Woman Attacks Cop With Breast Milk!!! | PerezHilton.com
• Breast milk cheese: If only I hadn't shut down the works – Parent …
• Got milk? Creative Packaging in Selling Nature's Dairy | Pixel Clouds
• Know Where Your Milk Comes From – PSFK
• Vegan Recipe of the Week: Irish Soda Bread « Autonomie Project's Blog
• Agedashi Tofu Recipe | Cooking Momofuku at home – Momofuku for two
• Raw Food Recipe for Delicious Hazelnut Candies – The Renegade …

Incoming search terms:

• rum white choc fudge
• white chocolate fudge
• white chocolate rum fudge
• white chocolate sour cream fudge

If you want for a quick fudge recipes for Christmas, this is the one you looking for.
These fudge are really easy to make and taste so good that you will think you are in heaven. The recipe gives 64 pieces.



Ingredients:

1 cup white sugar
1 cup brown sugar
1 cup heavy cream
1 teaspoon maple flavored extract
1 teaspoon butter

Directions:

In a large glass bowl, stir together the white sugar, brown sugar, cream and maple extract. Place in the microwave, and cook for 11 minutes on full power, or until a candy thermometer registers 234 – 240 degrees F (112 – 115 degrees C). Do not microwave the thermometer.
While the fudge is cooking, fill the sink with 2 to 3 inches of cold water, and add a few ice cubes if you like. When the fudge has cooked, place the bowl into the cold water, being careful not to get any water into the mix. Stir in the butter, and continue stirring until the mixture is thick enough to wrap around the spoon. Pour into a buttered 8 inch square dish, and let stand at room temperature for 30 minutes. Cut into small squares, and store in the refrigerator.

photo credit: Siona Watson

Incoming search terms:

• maple fudge with bacon
• quick fudge recipe com
• quick maple fudge
• wonka candy fudge

Very easy and quick fudge recipe, with light cream and unsweetened chocolate.The recipe gives: 1 Servings.

Ingredients:

2 c  Sugar
2    Squares (2 oz) unsweetened chocolate
1 c  Light cream
1 T  Butter

Directions:

Combine sugar, coarsely chopped chocolate, and cream.  Cook
over moderate heat, stirring only until sugar and chocolate have
melted.  Continue cooking until mixture reaches 238 degrees or until
a few drops tested in cold water form a soft ball. Remove from heat,
add butter, and cool slightly.
Beat until fudge begins to harden,
then transfer to a buttered platter. Cut intosquares before the fudge
is absolutely firm. Makes a little more than 1 pound. VARIATIONS: To
make Wellesley Fudge, add 1/2 lb of marshmallows when the candy is
removed from the heat.

photo credit: Veganbaking.net

Very easy chocolate fudge recipes. They taste delicious with chocolate and vanilla and are quick to make, can it be better? The recipe gives about 36 squares.

Ingredients:

1 lb Powdered sugar
1/2 c  Cocoa
1/4 t  Salt
1/4 c  Milk
1 T  Vanilla extract
1/2 c  Butter
1 c  Nuts,chopped

Directions:

In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).  Put butter over top in center of dish.  Microwave at high for 2 minutes, or until smooth.  If all butter has not melted in cooking, it will as mixture is stirred.  Blend in nuts.  Pour into a lightly buttered 8x4x3″ dish.  Chill 1 hour in refrigerator or 20 to
30 minutes in freezer. Cut into squares.

photo credit: star5112

Incoming search terms:

• Payday fudge
• payday fudge recipes
• chocolate fudge recipes
• fudge recipes
• recipe for paydayfudge
• recipe payday fudge

Ingredients:

1 cup almonds
3 cups white sugar
1 cup butter
1 (5 ounce) can evaporated milk
1/2 cup canned pumpkin
1 teaspoon pumpkin pie spice
2 cups butterscotch chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract

Directions:

Butter a 9×13 inch pan and set aside.
Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.
In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.
Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended.
Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares, and store in the refrigerator in an air-tight container.

photo credit: Crunchy Footsteps

Incoming search terms:

• chocolate fudge with marshmallow cream recipes
• marshmallow cream
• marshmallow cream fudge recipe
• marshmallowcreamfudgerecipe

Very delicious microwave fudge recipe. This creamy fudge with  liqueur and walnuts melt-in-your mouth. You will never want to make another sort of fudge if you taste this one. Makes 36 pieces.

Ingredients:

1 sm Potato (about 5 ounces)
3 T  Irish Creme liqueur
2 Squares (2 oz) unsweetened chocolate
3 T  Margarine/butter
1 lb Powdered sugar,unsifted (about 3-1/4 cups)
36    Walnut pieces

Directions:

Line an 8x8x2-inch pan with foil. extending foil over the edges of
the pan. Butter foil; set the pan aside.  Prick potato 2 or 3 times
witha fork. Cook on 100% power (High) for 4-5 minute sor until
tender, turning over once. Cool and peel.  Mash potato (you should
have 1/3 cup).  Add liqueur, stir until smooth.  Set aside.

In a 2-quart microwave-save casserole combine chocolate and margarine;
cook, uncovered, on High for 1-2 minutes or until almost melted,
stirring once.  Stir until smooth.

Stir potato mixture into chocolate mixture.  Slowly stir in powdered
sugar. Stir or knead until smooth.  Press into the foil-lined pan.
Score into thirty-six 1-1/4-inch squares.  Press a walnut piece into
each square. Cover and chill until firm.  Holding foil at edges,
remove the fudge from the pan; cut into squares.  Drizzle Designer
icing over fudge.

=>Designer Icing -In a small microwave-save bowl, cook 1 Tbsp
margarine/butter on High for 45 seconds or until melted. Beat in 1/3
cup sifted powdered sugar and enough Irish Creme liqueur (1-2 Tbsp)
to ake an icing of piping or drizzling consistency.

photo credit: stu_spivack

Incoming search terms:

• irish cream fudge recipe
• butter and milk fudge
• goat fudge
• irish fudge recipe
• microwave fudge liqueur
• microwave fudge recipe
• milk fudge recipe

Lovely cheese fudge recipes with white chocolate and orange extract. This fudge is very easy to make and taste superb. This recipe yield: 1 – 8×8 inch.

Ingredients:
2 pounds white chocolate, melted
2 (8 ounce) packages cream cheese
6 cups confectioners’ sugar
1 tablespoon orange extract

Directions:
Beat cream cheese into melted chocolate until well blended. Beat in confectioner’s sugar until mixture is smooth. Stir in orange extract. Spread in an 8×8 inch dish and let set before cutting into squares. Store in refrigerator.

photo credit: laura padgett

Incoming search terms:

• chocolate cheese fudge recipe

Fudge with maraschino cherries, chocolate and vanilla are among the best thing you ever tasted. In addition it is a very simple fudge recipes who goes fast to make when you feel peckish for something sweet and tasty to put in your mouth. The recipe gives: 1 – 8×8 inch dish.

Ingredients:

3/4 cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry flavored gelatin
1 cup butter
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
3/4 cup maraschino cherries, halved

Directions:

Butter an 8×8 inch dish.
In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes.

Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

photo credit: Lori Greig

This is a real gourmet fudge recipes. With butter and sour cream the taste becomes delicious. Add some nuts that you like, e.g. pecan or almonds.

Ingredients:6 Servings
1/4 c  Butter
/4 c  Sour Cream
1 c  White Sugar
1 t  Vanilla
1/4 t  Salt
1/2 c  Nuts
1 c  Brown Sugar
2 T  White Syrup

Directions:

Melt butter.Add brown sugar and heat to boiling.Add white sugar,
sour cream and salt.Cook to 236 degrees.Cool.

Add vanilla and nuts then beat until thick.Pour into buttered pan.

photo credit: Powellizer

Incoming search terms:

• Gourmet Fudge Recipes
• gourmet fudge recipe
• best fudge recipe
• gourmet fudge recipes with butter
• gourmet fudge recipes free
• gourmet fudge recipe\
• gourmet fudge receipe
• gourmet fudge candy recipes
• gourmet caramel fudge recipe
• fudge recipes gourmet

Why not try this sweetened condensed milk fudge recipes. The recipe gives : 50 servings.

Ingredients:

1 pk (3-oz.) cream cheese
1 cn (14-oz.) sweetened condensed milk,divided
1/2 t  Vanilla
3 pk (6-oz. each) semisweet chocolate pieces
1 T  Sweet butter (or margarine)
1/2 c  Coarsely pistachio,chopped nuts

Direction

Place cream cheese in small glass bowl of electric mixer or in a
1-quart microwave-safe bowl. Microwave on HIGH (100%) 15 to 25
seconds or until cream cheese has softened. Add 2 tablespoons of the
sweetened condensed milk and the vanilla. Beat on low speed just
until mixture is smooth; set aside.

Place remaining sweetened condensed milk, semisweet chocolate and
butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium
(50%) 2 to 3 1/2 minutes or until mixture can be stirred smooth and
is glossy, stirring twice. Stir in pistachio nuts.

Spread chocolate mixture evenly into prepared pan. Drop cream cheese
mixture, by spoonfuls, over chocolate; swirl lightly over chocolate.
Let stand until firm or place in refrigerator.

Cut into 25 even
squares by making 4 lengthwise and 4 crosswise cuts equidistant from
each other, then cut each square diagonally in half. Store in
airtight container with waxed paper between layers. Keeps best if
refrigerated.

photo credit: [puamelia]

Incoming search terms:

• sweetened condensed milk fudge
• BEST FUDGE CANDY RECIPE
• sweetened condensed recipes
• sweeten condensed miilk fudge
• original condensed milk fudge
• how to make soft moldy condencemilk fudge
• how do you make condencemilk fudge
• Eacy oven top condencemilk fudge
• Do You Have Any Fudge Recipes with sweetened condensed milk
• condensed milk fudge recipes

This is a delicious recipe for vanilla fudge. The recipe gives: 1 3/4 pounds.

Ingredients:

3 c  Sugar
1/2 t  Salt
1 c  Light cream
1/2 c  Milk
1/4 c  Light corn syrup
2 T  Butter (or margarine)
2 t  Vanilla
1 c  Candied cherries,quartered

Directions:

Combine sugar, salt, cream, mil, corn syrup and butter in a large
heavy saucepan.
Cook over medium heat, stirring constantly, until mixture comes to
boiling. Continue cooking, stirring occasionally, until candy
thermometer reaches 238F. (soft-ball stage)

Remove from heat, leaving thermometer in the saucepan. Cool to
100F.
Add vanilla. Beat briskly until fudge thickens and begins to lose
its gloss. Stir in cherries.

Pour into buttered 8″ square pan. Cool. Cut into squares when
firm.

photo credit: wutongshu

Incoming search terms:

• easy vanilla fudge recipe
• sugar free vanilla fudge recipe
• vanilla fudge recipe

My aunt’s recipe for chocolate fudge is the best I ever have tasted. Gives about 3 pounds.

Ingredients:
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract

Directions:
Line an 8×8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

photo credit: Veganbaking.net

Incoming search terms:

• chocolate fudge recipe
• fudge recipes
• chocolate fudge bars recipes
• best fudge recipe
• chocolate fudge
• chocolate fudge candy recipe
• original wonka bar
• no cook chocolate fudge candy
• chocolate fudge recipes
• fudge recipe with chocobake

This fudge is made in Mexico. From this original recipe you get about 20 pieces.

Ingredients:
3 cups white sugar, divided
1/4 cup boiling water
1 cup liquid non-dairy creamer
1/4 teaspoon salt
2 teaspoons grated orange peel
1 cup chopped almonds

Directions:
Grease an 8 x 8 inch square pan.

In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. Carefully add boiling water. Stir in remaining 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring mixture to a boil.

Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and cool to room temperature.

Beat mixture until it loses gloss. Immediately fold in grated orange peel and nuts and transfer to prepared pan. Chill for 2 hours, or until firm, before cutting.

photo credit: Veganbaking.net

Incoming search terms:

• Fudge candy