Christmas Cow Chips in Belgian milk chocolate with red and green chocolate candies are fun and delicious! The front of the label says, "Pure Chocolate, No Doo Doo" and "Moory Christmas". The back of the label reads: "Up on the roof tops moo cows pause, leaving chips for Santa Claus" and "And a Happy New Year!" The hand poured patties measure ab[Read More]
Send that special person in your life a beautiful gift of Very Special Liquor filled chocolate bottles. Makes a gorgeous gift, housewarming present, or just a great treat for yourself.
Jelly Belly Gourmet jelly beans in a tasty assortment of holiday colors and flavors ~ Very Cherry, Green Apple, Coconut, Candy Cane, Cream Soda, and Hawaiian Punch. 9 oz. bag.
Gummy Lifesavers in a Christmas decorated box with games on the back where you can help Santa unscramble the gifts on the wish list and more! 2 - 3.5oz. pouches of assorted flavors. Net wt. 7oz.
Incoming search terms:
gummy savers recipes
Life Savers Gummy Christmas Storybook Box - Candy Crate
Enjoy one of the most favorite Holiday Candies. Our 9 oz. gift box of thin ribbon candy is sure to be enjoyed by all. Give this box of ribbon candy as a gift or enjoy it at home with the family this holiday.
This festive keepsake ornament, available in red, green and blue, filled with an assortment of SQUARES™ chocolates in our most popular flavors, is a gift that's sure to be remembered.
Incoming search terms:
ghirardelli christmas ornaments
Red Christmas Ornament Ball Gift Tin with Squares Chocolates
In this video, Betty demonstrates how to make delicious and seasonal Bourbon Balls, made from the recipe of Maker’s Mark. I received this recipe when Rick and I went on a tour of Maker’s Mark Distillery at Loretto, Kentucky. (If you are interested in the tour, please view my video, Bettys Trip to Maker’s Mark Distillery with Rick.) I wanted to share this recipe with you, because it is a perfect candy to have on hand as the holiday season approaches. This candy freezes well, so you can make it early on, and have it ready for guests at a moments notice! I also like them when I have a taste for just a little something sweet. I actually like them better frozen! Ingredients: 1 pound box confectioner’s sugar 1 stick melted butter ½ cup Makers Mark Bourbon whisky 1 cup chopped pecans (Also needed: chocolate and parafin for coating) Soak nuts in Bourbon overnight. Combine all ingredients (except coating materials) and refrigerate until firm. Roll in small balls and dip in Bakers semi-sweet chocolate melted with paraffin. (I used a 12 oz. bag of semi-sweet chocolate chips, mixed with 1 oz. paraffin in a double boiler. I then coated the Bourbon balls with the chocolate mixture, and placed them on waxed paper to set up. I placed a single half-pecan piece on the top of each piece of candy, and pressed it lightly while the coating was still hot. I let the finished Bourbon balls cool. You can use a refrigerator or freezer to speed up the process. Then I placed them in a candy dish for …
Recent Comments