Posts tagged Caramel Recipes
Caramel Icing Recipes
Dec 30th
Neujahrspretzel (New Year’s Pretzels)
Try this caramel icing recipes for your New Year’s Pretzels. An old German recipe that me and my family has done many times, and it’s always appreciated. Yummy! The orginal recipe yields: 2 portioner.
Cream Caramel
Oct 25th
Chocolate Caramels
These cream caramel are so delicious with chocolate, cream and chopped nuts.
Take the kind of nuts you like best, e.g. pecan or almond. Perfect as Halloween gifts! Read the rest of this entry »
Caramel Apples
Oct 21st
Caramel Apples with Chocolate
These caramels apples are a must to do to Halloween. They are delicious, crispy with a layer of chocolate. A superb recipe that yield 8 apples. Read the rest of this entry »
Making Caramels
Oct 20th
Cappuccino Caramels Royale
Making caramels is very fun. This is a recipe for the true coffee lover. If you like nuts you can add pecans or walnuts. Yummy! This recipe yield 3 pounds. Read the rest of this entry »
Caramel Making
Oct 8th
Turtle Candy
Making caramel is a great activity, a rainy Sunday.These are easy to make, with a wonderful flavor of caramel and pecans. The recipe gives 24 candies. Read the rest of this entry »
Caramel Apples Recipes
Sep 29th
Caramel Apples
Why don’t make this caramel apples recipes with your kids. The recipe yield: 6 caramel apples. Read the rest of this entry »
Milk Caramel Recipes
Sep 25th
Doris Pralines
If you where looking for a milk caramel recipes, then you have found it. This candy with pecans and syrup is real tasty. Read the rest of this entry »
A Recipe For Caramel
Sep 4th
Cappuccino Caramels Royale
A recipe for caramel with pecans or walnuts , with taste of coffee. The recipe give you: 3 pounds. Read the rest of this entry »
Chocolate Caramel Candy Recipe
Sep 1st
Chocolate Caramel Squares
This is delicious for Thanksgiving or Christmas! From the original recipe you get about 8 dozen 1 inch squares.
Ingredients:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
1/4 cup butter
1 cup white sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
14 ounces individually wrapped caramels
1/4 cup heavy cream
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Directions:
Lightly grease one 13×9 inch pan.
To Make Base: Combine the first three ingredients (1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter) in a small saucepan. Cook, stirring constantly, over low heat until melted and smooth. Spread into the bottom of the prepared pan. Refrigerate until set.
To Make Filling: In a heavy saucepan melt the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter and the vanilla. Add the peanuts and spread over the base layer. Refrigerate until set.
To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until smooth.
To Make Frosting Layer: In another saucepan combine the last three ingredients (1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter), stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in the refrigerator.