How to make Pastillas de leche the panlasangpinoy way. Visit us at www.panlasangpinoy.com

Hard Tack (rock candy)
Pull Taffy
Fudge (chocolate or peanut butter)
Butter Mints
Pop Corn Balls

Thanks very much in advanced. Any recipes that have been tried are seriously appreciated, as I don’t have a lot of time to make that many mistakes. Thanks again =)

How to make Yema Ball the panlasangpinoy way. Visit us at www.panlasangpinoy.com

Hard Tack (rock candy)
Pull Taffy
Fudge (chocolate or peanut butter)
Butter Mints
Pop Corn Balls

Thanks very much in advanced. Any recipes that have been tried are seriously appreciated, as I don’t have a lot of time to make that many mistakes. Thanks again =)

www.bestcandyrecipe.com Candy Recipe is a short video about what you find at bestcandyrecipe blog.There will be homemade candy recipes for candy cream, chocolate recipes,sugar free candy, candy peanut ,caramel recipes and much more.

All I need is a recipe for a buttery, chewy candy

This is for this Florentine cookie-inspired candy I plan on making thanks!

Impress your loved ones with yummy homemade chocolate bark with nuts and dry fruits in it. Valentines Day is coming!

This is from the Food Network special that aired several times on the channel before eventually morphing into the series “Unwrapped.” topsecretrecipes.com. In this segment I clone a Baby Ruth candy bar.

Candy Recipe is a short video about what you find at www.bestcandyrecipe.com bestcandyrecipe blog. There will be homemade candy recipes for peanut candy, chocolate recipe, fudge recipes, sugar free candy, toffee recipes and much more. – created at animoto.com

Try this candy making recipe for Grandmom’s Irish Potatoes. You will love these balls with a nice taste of vanilla and cinnamon. You can roll them in cocoa and decorate with nuts. Original recipe yield: 2 dozen.

Ingredients:
1 1/2 cups white sugar
1 tablespoon butter
1/2 cup evaporated milk
1/8 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons ground cinnamon

Directions:
In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt. Mix well and bring to a boil. Cook to the soft ball stage at 234 degrees F (115 degrees C). A few drops will form a soft ball when dropped into cold water. Remove from heat and cool to room temperature. Add vanilla and beat until creamy and stiff. Roll into balls and shape like little potatoes. Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to look like eyes. You can also dust with cocoa to simulate dirt.

Delicious peanut butter candy recipe.These bon-bons with peanut butter, chocolate and graham cracker crumbs are crispy and tasty. One of my favorite candy.

Ingredients:
1 1/2 c. graham cracker crumbs
1 c. peanut butter
1 c. melted oleo or butter
1 lb. powdered sugar
12 oz. milk chocolate chips
1/2 bar paraffin

Directions:
Form crumbs, peanut butter, oleo and sugar into balls and freeze. Melt chips and paraffin in double boiler. Dip balls into chocolate mixture.

photo credit: stevendepolo

This is a very easy candy microwave recipe. Delicious with peanut butter  and white chocolate. Original recipe gives: 24 servings.

Ingredients:
16 ounces white chocolate, chopped
3/4 cup crunchy peanut butter
1 cup milk chocolate chips

Directions:
Butter a 10×15 pan. Set aside.
Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.

Tiger Butter I

“This is made in the microwave and is very easy and tasty.”  Original recipe yield: 24 servings.

Ingredients:
16 ounces white chocolate, chopped
3/4 cup crunchy peanut butter
1 cup milk chocolate chips

Directions:
Butter a 10×15 pan. Set aside.
Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.

photo credit: indi.ca

Are you looking for a popcorn candy recipe? Here is a very good one with chocolate pieces  and marshmallows. Easy and fun to do, very luscious.This recipe gives: 1 dozen.



Ingredients:
1/2 cup butter
1 (16 ounce) package large marshmallows
2 cups popped popcorn
1 cup candy-coated chocolate pieces

Directions:
In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
Add popcorn and candies; mix until evenly coated with marshmallows.
Allow to cool enough to touch. Grease hands with butter and form into balls

photo credit: seantoyer

A nice hard candy recipe with sweet  memories from my childhood.They are easy to make, flavored with corn syrup and peppermint extract. Really delicious. The recipe gives 1 1/4 pounds.



Ingredients:
2 cups white sugar
1 cup water
3/4 cup light corn syrup
1/2 teaspoon peppermint extract
1 drop red food coloring (optional)
1/8 cup confectioners’ sugar

Directions:
In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F), If sugar crystals form on sides of pan, wipe them off with a damp brush.
Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. Pour into 2 well buttered 9 inch pans. Set one pan of candy over a sauce pan containing hot water (unless you have a helper to help cut the candy). As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. Then snip the strips into pieces. Work fast. Drop the pieces onto a buttered baking sheet. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter.
Toss in a small amount of powdered sugar to keep from sticking together. Repeat with the second pan of candy.

photo credit: Stéfan

This holiday candy recipe is simple and easy to make of marshmallows and cornflakes, decorate with red hot  cinnamon candies and you have a fun and delicious  Christmas gift to your brother or best friend. Original recipe yield: 1 1/2 dozen.

Ingredients:
1/2 cup butter
30 large marshmallows
1 1/2 teaspoons green food coloring
1 teaspoon vanilla extract
4 cups cornflakes cereal
2 tablespoons cinnamon red hot candies

Directions:
Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

photo credit: Vali…

Absolutely heavenly candies recipe with goodies like walnuts, coconut, graham cracker crumbs and chocolate. I make them  every Christmas and gives them to family and friends as a gift. Gives about 2 lbs of candy.



Ingredients:
1 c Butter Or Regular Margarine
1/2 c Peanut Butter; Cream Style
2 1/3 c Graham Cracker Crumbs
2 c Confectioners’ Sugar; Sifted
2 c Flaked Coconut
1 c Walnuts; Chopped
6 oz Chocolate Chips; Semi-Sweet
1 Paraffin Piece; 2 1/2″,Cut Up

Directions:

Combine the peanut butter and butter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners’ sugar, coconut, and walnuts in a bowl. Pour the peanut butter mixture over all then toss until well blended. Shape the mixture into 1/2-inch balls. Place on waxed paper lined baking sheets. Cover with aluminum foil. Chill in the refrigerator. Combine the chocolate chips and paraffin in the top of a double boiler. Place over hot water and stir until melted. Dip the balls in the chocolate. Place on waxed paper lined baking sheets and let stand until the chocolate is set. Cover with aluminum foil and store in the refrigerator.

photo credit: Digital Sextant

Christmas Strawberries is a delicious crystal candy recipe, with a lovely taste of vanilla and decorated with slivered almonds. Perfect for your Christmas gift basket. Recipe gives 2 dozen.



Ingredients:
2 (6 ounce) packages strawberry flavored gelatin
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
2 teaspoons vanilla extract
1/2 cup red decorator sugar
1/4 cup green decorator sugar
2 ounces slivered almonds

Directions:
Blend together the gelatin and condensed milk. Add coconut and vanilla; mix well and refrigerate until chilled.
Roll into small balls and shape into strawberries; roll in red sugar crystals.
Dip fat end into green sugar crystals. Place an almond sliver into the fat end for a stem. To prevent hardening, store in an air tight container until ready to serve.

photo credit: ericskiff

Pecan candy recipe who is  easy  and quick. Your kids will love these turtle candies, eat them up yourself or  give them as a Christmas gift to grandma. The recipe gives 24 candies

.

Ingredients:
4 ounces pecan halves
24 individually wrapped caramels, unwrapped
1 teaspoon shortening
1 cup semisweet chocolate chips

Directions:
Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray.
Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

photo credit: cursedthing

Delicious Christmas candy recipe for the sweet tooth. Chocolate wrapped in red and green almond paste. It looks so yummy that you wanna eat them right away. Recipe gives 14 candies.

Ingredients:

14 HERSHEY®’S KISSES® Milk Chocolates
3/4 cup ground almonds
1/3 cup confectioners’ sugar
1 tablespoon light corn syrup
1/2 teaspoon almond extract
3 drops green food color
3 drops red food color
1/2 cup white sugar

Directions:

Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls.
Add green food color to one part; with clean hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed.
Shape at least 1 teaspoon almond mixture around each chocolate piece. Roll in granulated sugar. Store in airtight container in cool, dry place.

photo credit: jc.westbrook

Ingredients:

2 pounds confectioners’ sugar
1 (8 ounce) package cream cheese
2 teaspoons peppermint extract
2 teaspoons butter flavored extract
2 teaspoons lemon extract
1/2 teaspoon green food coloring
1 teaspoon yellow food coloring

Directions:

In medium bowl, cream together confectioners’ sugar and cream cheese until smooth. Divide into three sections and mix peppermint extract and green food coloring into the first, butter flavored extract and 1/2 teaspoon yellow food coloring into the second, and lemon extract and the remaining 1/2 teaspoon yellow food coloring into the third.
Roll each section out onto a flat surface and cut with small cookie cutters, or press into candy molds. Allow individual mints to air dry for 2 hours. Then refrigerate or freeze until serving.

photo credit: G & A Sattler

Old-Fashioned Sea Foam Candy is a very nice recipe with chocolate and corn syrup. This recipe gives: 2 quarts.

Ingredients:

1 pound white sugar

1/2 pint water

4 tablespoons distilled white vinegar

3 tablespoons light corn syrup

1/2 teaspoon baking soda

12 ounces semi-sweet chocolate chips

2 tablespoons shortening

1 (1 ounce) square unsweetened chocolate

Directions:

Butter or oil an 8 inch square baking pan; set aside.

Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.

Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.

Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.

Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.

This coconut candy recipe is a cinch to make. If you are a fan of coconut and chocolate, so you’ll love them. Enjoy ! The recipe gives 3 dozen.



Ingredients:

5 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
14 ounces flaked coconut
4 cups semisweet chocolate chips

Directions:

Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until firm.

Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars.

Set each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30 minutes.

photo credit: ckaroli

This is the most fantastic, easy microwave candy recipe  you can find. Make them today,  you can’t fail. They are  sinfully delicious and you gonna love them. The recipe give: 3 dozen.

Ingredients:
1 pound light brown sugar
1 cup heavy whipping cream
2 tablespoons light corn syrup
1 tablespoon butter
2 cups chopped toasted pecans

Directions:
In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.

photo credit: rick

This is a homemade candy recipe for a wonderful sweet praline. The potato  don’t add flavor, only starch. The amounts are approximate, if you want you can add more or less  sugar and peanut butter. Why not make them today! This recipe gives: 1 roll.

Ingredients:

2 tablespoons mashed cooked potatoes
1 tablespoon butter
1 teaspoon milk
1/2 cup confectioners’ sugar
1 cup peanut butter

Directions:

Mix together potatoes, butter or margarine, and milk. Add enough confectioners’ sugar to make a stiff dough.

Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.

Super easy candy marshmallows recipe with chocolate and pecan. The recipe gives: 2 dozen.

Ingredients:

1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package butterscotch chips
1 (12 ounce) package chocolate chips
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows
1 teaspoon vanilla extract

Directions:

In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.

I remember this maple syrup candy recipe from my childhood, mom used to let us make them for Christmas. A quick and easy candy, and they taste great.The recipe gives about: 0.5 pound.

Ingredients:

1 cup maple flavored syrup
1/2 cup white sugar
2 teaspoons distilled white vinegar
2 teaspoons baking soda

Directions:

Butter a 9×9 inch pan and set aside.
In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves.

Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
Remove from heat and quickly stir in the soda; mix well.

Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.

photo credit: Matt Pettengill

Very easy and quick pot candy recipe. Chocolate mixed with nuts and raisins. This recipe gives: 2 doz.

Ingredients:

2 cups milk chocolate chips
1 tablespoon shortening
1/2 cup raisins
1/2 cup chopped almonds

Directions:
In the top pot of a double boiler, melt chocolate chips and shortening over simmering water in the bottom pot.. Stir until smooth. Remove from the heat; stir in raisins and almonds.

Drop by tablespoonfuls onto waxed paper or parchment. Chill until ready to serve.

photo credit: low-grade

You’ll gonna love this  marshmallows recipe. I got it from a neighbor for a long time ago ,  and since then I make them to Hallooween every year. The recipe yield: 1 9×13 inch baking dish.

Ingredients:

2 envelopes unflavored gelatin
1 1/4 cups water, divided
2 cups white sugar

Directions:

In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to set up.
In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over low heat. Stir until sugar is dissolved and let cool.

Combine gelatin and sugar water, and beat with electric mixer until foamy. Pour into a lightly greased 9×13 inch baking dish and let set. Cut into squares and serve.

photo credit: knitsteel

As you will find the time to make your own candy will vary a lot. Some kind of candy is actually made in minutes while others might need days.

You could say that candy is made of sugar, flavorings and colorants but if that would be the case, there wouldn’t be any need for recipes. Actually there are thousands and thousands of different types of candy and all of them have different recipes. Some of them are chocolate recipe, candy cream, candy peanut, caramel recipes, fudge recipes, toffee recipes and sugar free candy.

From these recipes you can make different candy bars, chocolates, taffy, gum drops, marshmallows and you name it.

photo credit: clrcmck