How to decorate chocolate covered marzipan sweets; get expert tips on making homemade dessert recipes in this free cooking video. Expert: Rachel Dayan Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. Filmmaker: Gary Zier
How to display and serve marzipan candy and cake decorations; get expert tips on making homemade dessert recipes in this free cooking video. Expert: Rachel Dayan Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. Filmmaker: Gary Zier
Send a fun and festive happy birthday surprise delivered right to their doorstep! Opening this VERY COLORFUL birthday cake shaped paperboard gift tote reveals delicious and delightful goodies for your lucky gift recipient on their special day. Delight them with sweets and treats like Chocolate Chip Tea Cake, Sugar Cookies (each decorated with a bal[Read More]
Send a fun and festive happy birthday surprise delivered right to their doorstep! Opening this VERY COLORFUL birthday cake shaped paperboard gift tote reveals delicious and delightful goodies for your lucky gift recipient on their special day. Delight them with sweets and treats like Chocolate Chip Tea Cake, Sugar Cookies (each decorated with a bal[Read More]
How to make a marzipan raspberry as candy or for cake decorating; get expert tips on making homemade dessert recipes in this free cooking video. Expert: Rachel Dayan Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. Filmmaker: Gary Zier
These are very good! They retained their soft and chewy texture even a couple of days after baking. Baking until the bottoms are brown but the centers are still soft makes for a nice moist cookie. Ingredients: 1 pkg. two layer yellow or chocolate cake mix 1/2 cup peanut butter 1/4 cup butter, softened 1/4 cup milk 2 eggs 1-1/2 cups candy coated chocolate pieces OR milk chocolate chips 1/2 cup chopped nuts Preparation: Preheat oven to 350 degrees F. Combine all ingredients except candy and nuts in large bowl and mix until blended. Add candy, then drop by rounded spoonfuls onto ungreased cookie sheet. Sprinkle with nuts, pressing in slightly. Bake at 350 degrees F. for 8-11 minutes until cookies are light golden brown. Remove from cookie sheets to wire racks immediately. 36 small cookies With my cookie scoop, I ended up with 24 cookies. Music by Jason Shaw, You Tube user Audionautix
How to make a marzipan leaf as candy or for wedding cake decoration; get expert tips on making homemade dessert recipes in this free cooking video. Expert: Rachel Dayan Bio: Rachel Dayan is a home-maker who has traveled the world, picking up different recipes and styles of cooking. Filmmaker: Gary Zier
How to make a marzipan carrot and orange as candy or for cake decorating; get expert tips on making homemade dessert recipes in this free cooking video. Expert: Rachel Dayan Bio: Rachel Dayan is a home-maker who has traveled the world, picking up different recipes and styles of cooking. Filmmaker: Gary Zier
This beetroot chocolate fudge cake will hit you between the eyes and knock you out. The beauty of this recipe is that it is incredibly rich and deep in flavour, yet uses hardly any flour or fat. I promise you that a little will go a long way. The beetroot is not a touch of madness – it actually provides the gungy texture that makes a great fudge cake, and some natural pink sweetness too. Serves 16 Ready in 2 1/2 hours Ingredients The cake * 250g good-quality dark chocolate * 3 medium free-range eggs * 250g light muscovado sugar * 1 vanilla pod, cut in half lengthways and seeds scraped out * 2 tablespoons maple syrup * 2 tablespoons clear honey * 40g self-raising flour * 40g plain flour * 1/4 teaspoon bicarbonate of soda * 1/4 teaspoon salt * 25g cocoa powder * 50g ground almonds * 250g raw beetroot, peeled and finely grated * 100ml strong black coffee * 30ml sunflower oil The topping * 150g good-quality dark chocolate * 3 tablespoons strong black coffee * 1 teaspoon vanilla essence * 3 tablespoons clear honey Method: How to cook beetroot chocolate fudge cake 1. Preheat a conventional oven to 160ºC, or a fan-assisted one to 140ºC. With the help of a brush and a tiny bit of sunflower oil, grease the surface of a round 20cm diameter by 8cm high loose-bottomed tin and set aside. 2. Melt the chocolate gently in a bowl over a pan of simmering water until all dissolved, then set aside to cool. 3. In a large mixing bowl, beat the eggs with the sugar, the scraped-out vanilla seeds …
Get the proper ingredients and utensils needed to make marzipan candy and cake decorations; get expert tips on making homemade dessert recipes in this free cooking video. Expert: Rachel Dayan Bio: Rachel Dayan is a home-maker who has traveled the world, picking up different recipes and styles of cooking. Filmmaker: Gary Zier
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