Diabetic Chocolate-Nut Candy
Making sugar free candy is easier than you think. This is a delightful recipe with nuts, and if you like it you can add raisins to make them even more delicious.
Ingredients:
1 (.75 oz.) envelope chocolate Alba 77
3 tbsp. water
1/4 c. Grape-Nut flakes
2 tbsp. chunky peanut butter
2 tbsp. raisins (optional)
Directions:
Mix Alba and water together until smooth; add Grape-Nut flakes and peanut butter and raisins, if you wish. Mix well.
Form into a 2×5 inch bar on aluminum foil. Wrap in foil and freeze for 2 hours. Makes : 1 bar.
