hey all whats the recipe for that candy that u can make and it turn it into a ball ect.. not sure whats the name of it but ive seen it. you use 2 brooms and put it on.
i dont think its taffy! the one that im saying its like sugar and you put it on 2 brooms when it drys up a bit u can make it to a ball ect…
it was on take home chef but missed it

This is my first video in 2007, and I return to the kitchen in making my favorite new dessert, a low carb non-bake cheesecake. This cheesecake is better than any no-bake cheesecake mix that you would buy in the store. You have to try this one. Recipe: (courtesy of Linda’s Low Carb) www.genaw.com CREAMY NO-BAKE CHEESECAKE 1 packet unflavored gelatin 3/4 cup vanilla flavored sugar free syrup 24 ounces cream cheese, softened 1 cup heavy cream, whipped “Graham Cracker” Pie Crust * Prepare crust according to recipe for baked crust. In a small pot, sprinkle gelatin over 1/2 cup syrup and let soften 5 minutes. Heat and stir over low heat to dissolve gelatin completely. Beat cream cheese with remaining 1/4 cup syrup until creamy. Gradually beat in gelatin mixture. Chill until slightly thickened, about 1 hour, gently whisking occasionally to prevent lumps. Fold in whipped cream. Pour into crust and chill until set. Mine looked set after 2 hours, but I recommend chilling at least 6 hours. Makes 12 servings Freezing not recommended Per Serving: 368 Calories; 37g Fat; 7g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs “GRAHAM CRACKER” PIE CRUST 3 ounces almond flour, 3/4 cup 3 tablespoons flax meal 1/4 teaspoon salt 6 tablespoons butter, melted 1/3 cup granular Splenda or equivalent liquid Splenda Mix dry ingredients in a small bowl. Add Splenda to melted butter; pour over dry ingredients. Mix well and spread in 9″ pie plate or springform pan. Bake at 375º about 10-12 …