White Chocolate Ribbon Fudge

This white chocolate fudge is  taking you to heaven.  An old-fashioned favorite who is really tasty with rum and walnuts. Simple recipe to follow,  gives you: 25 squares. Here you can find more sweet homemade chocolate recipes, articles, cookbooks and other stuff with and about chocolate.

Ingredients:
1 1/4 lb White chocolate; cut-up
14 oz Sweetened condensed milk
1 1/2 ts Rum extract
1 1/2 ts White vinegar or lemon juice
ds Salt
1 1/2 c Walnuts; chopped
6 oz Semisweet chocolate chips melted

Directions:
In a 2-qt glass bowl, melt white chocolate with sweetened condensed milk in microwave on Medium 3 to 4 mins, or until melted and smooth when stirred. Stir in rum extract, vinegar, and salt; mix well. Stir in walnuts. 2. Spread half of white chocolate mixture into a buttered 8- or 9-inch square baking pan. Refrigerate about 10 mins, or until almost set. Spread melted semisweet chocolate over white chocolate. Carefully top with remaining white chocolate mixture, spreading evenly over all. Refrigerate until firm, about 2 hours or longer. Cut into 25 squares. Store in refrigerator in tightly covered container.

Plate of Christmas Cookies
Creative Commons License photo credit: kevygee

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