Vassar Fudge
Very easy and quick fudge recipe, with light cream and unsweetened chocolate.The recipe gives: 1 Servings.
Ingredients:
2 c Sugar
2 Squares (2 oz) unsweetened chocolate
1 c Light cream
1 T Butter
Directions:
Combine sugar, coarsely chopped chocolate, and cream. Cook
over moderate heat, stirring only until sugar and chocolate have
melted. Continue cooking until mixture reaches 238 degrees or until
a few drops tested in cold water form a soft ball. Remove from heat,
add butter, and cool slightly.
Beat until fudge begins to harden,
then transfer to a buttered platter. Cut intosquares before the fudge
is absolutely firm. Makes a little more than 1 pound. VARIATIONS: To
make Wellesley Fudge, add 1/2 lb of marshmallows when the candy is
removed from the heat.
photo credit: Veganbaking.net