Irish Creme Fudge
Very delicious microwave fudge recipe. This creamy fudge with liqueur and walnuts melt-in-your mouth. You will never want to make another sort of fudge if you taste this one. Makes 36 pieces.
Ingredients:
1 sm Potato (about 5 ounces)
3 T Irish Creme liqueur
2 Squares (2 oz) unsweetened chocolate
3 T Margarine/butter
1 lb Powdered sugar,unsifted (about 3-1/4 cups)
36 Walnut pieces
Directions:
Line an 8x8x2-inch pan with foil. extending foil over the edges of
the pan. Butter foil; set the pan aside. Prick potato 2 or 3 times
witha fork. Cook on 100% power (High) for 4-5 minute sor until
tender, turning over once. Cool and peel. Mash potato (you should
have 1/3 cup). Add liqueur, stir until smooth. Set aside.
In a 2-quart microwave-save casserole combine chocolate and margarine;
cook, uncovered, on High for 1-2 minutes or until almost melted,
stirring once. Stir until smooth.
Stir potato mixture into chocolate mixture. Slowly stir in powdered
sugar. Stir or knead until smooth. Press into the foil-lined pan.
Score into thirty-six 1-1/4-inch squares. Press a walnut piece into
each square. Cover and chill until firm. Holding foil at edges,
remove the fudge from the pan; cut into squares. Drizzle Designer
icing over fudge.
=>Designer Icing -In a small microwave-save bowl, cook 1 Tbsp
margarine/butter on High for 45 seconds or until melted. Beat in 1/3
cup sifted powdered sugar and enough Irish Creme liqueur (1-2 Tbsp)
to ake an icing of piping or drizzling consistency.
photo credit: stu_spivack
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