Butterscotch Fudge
This is a real gourmet fudge recipes. With butter and sour cream the taste becomes delicious. Add some nuts that you like, e.g. pecan or almonds.
Ingredients:6 Servings
1/4 c Butter
/4 c Sour Cream
1 c White Sugar
1 t Vanilla
1/4 t Salt
1/2 c Nuts
1 c Brown Sugar
2 T White Syrup
Directions:
Melt butter.Add brown sugar and heat to boiling.Add white sugar,
sour cream and salt.Cook to 236 degrees.Cool.
Add vanilla and nuts then beat until thick.Pour into buttered pan.
photo credit: Powellizer
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