I want a classic fudge recipe. All of the ones i find online have marshmellow and corn syrup. The fudge i used to make (before i lost the recipe) had condensed milk, cocoa, sugar, vanilla, butter and i dont remember the rest. Anyone have a recipe similar?!
i know EXACTLY what you mean I think i have a recipe my friend gave me through email, and if not I’ll ask her to send it again then I’ll edit my answer
here it is
Microwave 2 cups (12 oz. package) of semi-sweet chocolate chips and 1 can fat-free sweetened condensed milk for 1 1/2 minutes on high. Stir and microwave for 30 seconds more. Stir in 1 tsp. of vanilla. Spread in foil lined
9×9 pan sprayed with Pam.
Refrigerate , then cut into 49 pieces (or larger).
Dad’s Favorite Fudge Recipe
3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 lb semi-sweet chocolate, chips or block chocolate chopped up
7 oz. jar marshmallow cream
1 tsp. vanilla extract
1 cup chopped walnuts
1 Prepare everything in advance and have ready to go – chopped chocolate, chopped nuts, best to have marshmallow cream already out of the jar and in a bowl that you can easily scrape out with a rubber spatula. Line a 13"x9"x2" baking pan with foil, butter the inside (alternatively, line the pan with waxed paper).
2 In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. Once the mixture reaches a boil, set your timer to 4 minutes. You will want to remove the mixture from the heat once it reaches 234°F on a candy thermometer (234°F at sea-level, adjust for altitude) which should take about 4 minutes. If you don’t have a candy thermometer, just go with the four minutes.
3 Remove from heat. Quickly stir in chocolate and marshmallow cream. Once those have melted and are well mixed, stir in the vanilla and then the walnuts.
4 Pour into prepared pan.
5 Cool to room temperature before slicing (about 4 hours). You may want to chill in the refrigerator to get it more firm.
Makes about 3 pounds of fudge.
QUICK FUDGE
1lb. Powdered Sugar
1/8 tsp. Salt
1/2 C Hershey’s Cocoa (bitter)
1 Cube Butter or Marg. (melted)
1/4 C Sweetened Condensed Milk
1tsp. Vanilla
1 C Chopped Nuts
Pour milk over dry ingredients and blend. Pour melted butter over all ingredients, blend until smooth. Add nuts. Pour into 8 x 12 inch buttered Pyrex. Set in freezer 20 minutes or in the fridge for an hour. Cut in squares and serve.
2 MINUTE MICROWAVE FUDGE
Printed from COOKS.COM
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1 (1 lb.) box confectioners’ sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 tbsp. vanilla extract
1/2 c. butter
1 c. chopped nuts
Stir together sugar, cocoa, salt, milk and vanilla. Stir until blended in 1 1/2 quart casserole dish. Top with 1/2 cup butter. Microwave at high for 2 minutes. Stir smooth. Blend in nuts. Pour into wax paper lined 8-inch square dish. Chill.
this one is SOOO EASY and it takes 2 min!
monkey
I made this the other day and it came out just like old fashion southern fudge… YUM!!! Just add cocoa powder if you want chocolate.
http://allrecipes.com/Recipe/Grammas-Easy-Peanut-Butter-Fudge/Detail.aspx
Foolproof Dark Fudge
3 C. semi sweet chocolate chips
1 ( 14 oz) can sweetended condensed milk
Dash salt
1 C. chopped nuts
1& 1/2 tsp vanilla extract
In heavy saucepan, heat chips with milk and salt. Remove from heat .. stir in nuts and vanilla. Spread into foil lined 8 in pan. Chill 2 hours.