Written on April 16, 2010 at 12:20 am by candyrecipe

Chocolate recipe!?!?

Filed under Chocolate Recipe 4 comments 4 Comments Post a Comment

1. blondie618 says:

   April 16, 2010 at 12:20 am

   NO EGG CHOCOLATE CHIP COOKIES

   1 c. butter
   1 c. confectioners’ sugar
   1 1/2 c. flour
   1/2 tsp. soda
   1 c. Quick oats
   1 1/2 tsp. vanilla
   6 oz. chocolate chips

   Cream butter and add sugar. Sift flour and soda. Mix in. Then add oats, vanilla and chocolate chips. Bake at 350 degrees for 15 minutes or until lightly browned.
2. AVB says:

   April 16, 2010 at 12:20 am

   why dont u go and buy eggs?
3. Jordannn:) says:

   April 16, 2010 at 12:20 am

   Chocolate Pudding Cake
   3/4 cup all purpose flour
   2/3 cup sugar
   1/2 cup unsweetened cocoa powder, divided in half
   1 1/2 tsp baking powder
   1/2 tsp salt
   1/2 cup milk
   3 tbsp vegetable oil
   2/3 cup brown sugar
   1 tsp vanilla extract
   1 1/4 cups water, boiling
   2 tsp instant coffee/espresso powder

   Directions:
   Preheat oven to 350F.
   Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan, stirring with a fork to combine. Pour in the milk and oil, and stir again with the fork until batter is uniform.
   Sprinkle brown sugar and the remaining 1/4 cup cocoa evenly over batter. Stir vanilla extract and instant coffee powder into the hot water, then pour the mixture over everything. Do not mix. Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges of the pan. Allow to cool for 5 minutes before serving.
   Store leftovers in the refrigerator and reheat before serving.

   No Egg Wonder Cake

   INGREDIENTS:
   1 3/4 cup sifted cake flour
   1 cup sugar
   1/4 cup cocoa
   1 teaspoon baking soda
   1/2 teaspoon salt
   1/3 cup shortening
   1 1/2 teaspoons vanilla extract
   1 tablespoon vinegar
   1 cup cold water

   PREPARATION:
   Sift dry ingredients together into a mixing bowl. Add remaining ingredients and beat until almost smooth. Pour into a greased and floured 9-inch square baking pan. Bake at 350° for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

   Chocolate No-Bake Cookies**************
   (these are the BEST)
   2 c sugar
   1/2 tsp vanilla
   1/2 c butter
   1/2 tsp salt
   1/2 c evaporated milk
   1/4 c cocoa
   2 to 2-1/2 c uncooked oatmeal

   Directions::

   Blend sugar, cocoa, salt, salt, milk, and butter in a pot. Bring to boil for three minutes stirring constantly. Remove from heat. Add oatmeal and vanilla.

   Drop by spoonful on aluminum foil. Takes approximately two hours to harden.

   These are also good with about half a cup of creamy peanut butter mixed in while the mixture is still in the pot.
4. Ashley M says:

   April 16, 2010 at 12:20 am

   Fake Éclairs

   You’ll need graham crackers; instant chocolate and vanilla pudding mixes, and whipped topping.
   Make the puddings according to the packages, I usually make the vanilla first, then use the same bowl to make the chocolate.
   Use a 9×13 pan, layer the bottom with graham crackers. Pour vanilla pudding over this. Add another layer of graham crackers, and then top with the chocolate pudding. One more layer of graham crackers then the whipped topping