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Hey Chef John! I did excatly like the vid instructed but.. it’s still gooey and not hard like yours. how can I fix it? D:
can i use cream instead of evaporated milk?
I made this for friends of mine today; and they love it. I give you props for such an easy recipe. Thank you, Chef John, for uploading this video. You really made my day.
i made this today. White chocolate instead. DELICIOUS! tastes beautiful!
outstanding
this might taste great with butterscotch
Mines been in thw fridge for about 14 hours and its still firm i dont know what i did weong plz reply!
you want it to be firm, so good job
Could you leave some marshmallows unmelted? You’d have chocolate-marshmallow fudge. Sounds good but would it work?
Can you do cream puff? ^^ Thank You.
I stir alot of things, that what I do lol XD
i’m making this for sure
i just made it and now its cooling and soon it will be in the fridge. I Can’t wait!
Made it last night just tested it out mmm
jaydanpaul thanks for sending me this vid, it looks so easy. I know I can do this. great instructional vid. I’ll let you know Jaydan how it turns out
mine melted
probably the worst thing about youtube is not being able to taste your food!
Can anyone tell me how much a batch weighs? xD -wants to send the whole lot by mail-
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It didn’t firm up for me. i followed the recipe exactly…
I think mine messed up too!
It is almost liquid. like a sludge…
I think you should let it simmer more and add more chocolate.
These look SO amazing – I have everything but evaporated milk on hand! :[ I shall make them this weekend!! Thank you for sharing!
You could use condensed milk and skip sugar altogether.
i tried but failed real badly!. it maybe cause i used oversized marshmellows and used alot of them. the fudge didint firm up overnight at all. and its more like pudding then anything