Toffee Recipes

Toffee Apples







Candied Apples II

Red , shiny and delicious toffee apples, also known as candy apples or candied apples. You must have them to Halloween. Yeah, scrumptious! This recipe is for 15 apples. Read the rest of this entry »

Toffee Apples Recipes







Candied Apples I

This toffee apples recipes is a classic. Make them to your kids Halloween  treat bags, they definitely gonna be a big hit. The recipe gives 8 apples. Read the rest of this entry »

Homemade Toffee Recipe







Melt In Your Mouth Toffee

My favorite of homemade toffee recipe, with chocolate and walnuts. A perfect gift to Halloween or Christmas, or do them to yourself and enjoy. The recipe gives about 48 servings. Read the rest of this entry »

Kids Toffee Recipe






Easy Toffee

Very easy kids toffee recipe with saltine crackers and slivered almonds. Or why not make them to yourself and enjoy this delicious candy. The recipe gives : 1 10 x 15 pan. Read the rest of this entry »

Recipe Of Toffee






Hazelnut Toffee Crunch

You must try this luscious recipe of toffee. If you are a hazelnut lovers, this is gonna be a new  candy favorite. Yum ! The recipe gives: 1 pound of candy. Read the rest of this entry »

Coconut Candy Recipe






Choco-coconut Bars

This coconut candy recipe is a cinch to make. If you are a fan of coconut and chocolate, so you’ll love them. Enjoy ! The recipe gives 3 dozen. Read the rest of this entry »

Recipes For English Toffee






English Toffee

You gonna love this recipes for English toffee. Nothing compares to homemade candy, it’s so much tastier than that you  buy in the store.
Try this popular recipe with almonds and chocolate. Read the rest of this entry »

Toffee Cookies Recipes






Cinnamon Toffee Bars

I love toffee cookies recipes. This have a wonderful blend of cinnamon,  chocolate and caramel. The recipe gives 30 bars. Read the rest of this entry »

Quick Toffee Recipe






Hazelnut Toffee Crunch

With this quick toffee recipe you can easily make your own  toffee crunch. It’s chocolate and hazelnuts inside them…and they are very delicious.This recipe gives 1 pound of candy.

Dark or light - take your pick
Creative Commons License photo credit: jessicafm

Ingredients:
1 1/2 cups milk chocolate chips
1/2 cup white sugar
1/2 cup butter (no substitutes)
1 1/2 cups chopped hazelnuts
2 tablespoons light corn syrup

Directions:
Line a 9 inch square pan with enough aluminum foil to extend a little past the edges, and butter the foil.
Place chocolate chips in a glass bowl, and cook in the microwave, stirring every 20 to 30 seconds until melted and smooth. Spread the melted chocolate in the bottom of the prepared pan. Set aside in the refrigerator to cool while you make the candy part.
In a small saucepan over medium heat, combine the sugar, butter, hazelnuts and corn syrup. Bring to a boil, stirring to blend as the butter melts. Heat the mixture to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour over the cooled chocolate, and spread into an even layer. Return to the refrigerator to cool. When completely cool, break into bite size pieces, and store in an airtight container.

Easy Toffee Recipes






Best Toffee Ever

Chocolate and almonds make this rich buttery toffee. This is a simple recipe that you could easily remember and whip up any time. With this recipe you will  always get compliments and requests for more. You could use any type of nut that you like in place of the almonds. This original recipe results in 2 pounds of toffee.

Today's mis-en-place
Creative Commons License photo credit: jessicafm

Ingredients:
2 cups butter
2 cups white sugar
1/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Directions:
In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.

While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.

As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.

Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.