Toffee Recipes
Toffee Apples
Oct 28th
Candied Apples II
Red , shiny and delicious toffee apples, also known as candy apples or candied apples. You must have them to Halloween. Yeah, scrumptious! This recipe is for 15 apples. Read the rest of this entry »
Toffee Apples Recipes
Oct 22nd
Candied Apples I
This toffee apples recipes is a classic. Make them to your kids Halloween treat bags, they definitely gonna be a big hit. The recipe gives 8 apples. Read the rest of this entry »
Homemade Toffee Recipe
Oct 19th
Melt In Your Mouth Toffee
My favorite of homemade toffee recipe, with chocolate and walnuts. A perfect gift to Halloween or Christmas, or do them to yourself and enjoy. The recipe gives about 48 servings. Read the rest of this entry »
Kids Toffee Recipe
Oct 7th
Easy Toffee
Very easy kids toffee recipe with saltine crackers and slivered almonds. Or why not make them to yourself and enjoy this delicious candy. The recipe gives : 1 10 x 15 pan. Read the rest of this entry »
Recipe Of Toffee
Sep 28th
Hazelnut Toffee Crunch
You must try this luscious recipe of toffee. If you are a hazelnut lovers, this is gonna be a new candy favorite. Yum ! The recipe gives: 1 pound of candy. Read the rest of this entry »
Recipes For English Toffee
Sep 9th
English Toffee
You gonna love this recipes for English toffee. Nothing compares to homemade candy, it’s so much tastier than that you buy in the store.
Try this popular recipe with almonds and chocolate. Read the rest of this entry »
Quick Toffee Recipe
Sep 2nd
Hazelnut Toffee Crunch
With this quick toffee recipe you can easily make your own toffee crunch. It’s chocolate and hazelnuts inside them…and they are very delicious.This recipe gives 1 pound of candy.
photo credit: jessicafm
Ingredients:
1 1/2 cups milk chocolate chips
1/2 cup white sugar
1/2 cup butter (no substitutes)
1 1/2 cups chopped hazelnuts
2 tablespoons light corn syrup
Directions:
Line a 9 inch square pan with enough aluminum foil to extend a little past the edges, and butter the foil.
Place chocolate chips in a glass bowl, and cook in the microwave, stirring every 20 to 30 seconds until melted and smooth. Spread the melted chocolate in the bottom of the prepared pan. Set aside in the refrigerator to cool while you make the candy part.
In a small saucepan over medium heat, combine the sugar, butter, hazelnuts and corn syrup. Bring to a boil, stirring to blend as the butter melts. Heat the mixture to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Pour over the cooled chocolate, and spread into an even layer. Return to the refrigerator to cool. When completely cool, break into bite size pieces, and store in an airtight container.
Easy Toffee Recipes
Sep 1st
Best Toffee Ever
Chocolate and almonds make this rich buttery toffee. This is a simple recipe that you could easily remember and whip up any time. With this recipe you will always get compliments and requests for more. You could use any type of nut that you like in place of the almonds. This original recipe results in 2 pounds of toffee.
Ingredients:
2 cups butter
2 cups white sugar
1/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds
Directions:
In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.