Recipe for Caramel Candy Balls: 1/2c cashews 1/2c almonds 1/2c pecans 1/2c medjool dates 1 tsp vanilla flavour or 1/2 vanilla bean 1/4tsp each nutmeg and cinnamon Blend or process until smooth, depending on your appliance. Add 2 tbsp water near the end, and the fat from the nuts should pool and you can drain it off to be used in recipes requiring oil. Roll into balls and refridgerate a few hours to harden. They won’t be perfectly hard, but are a yummy, addictive snack! INFO ON HOW TO HELP JESS’S EFFORTS Check out my note on Facebook: www.facebook.com There is some info there. Heather Banfield is a partner of mine in the global project on which I will provide information later, in the next two months. On the Facebook page she provides her site if you want to help her out, too. If you are in the Vancouver/Fraser Valley region, what I am looking for is information on what stores are throwing away good food that can be used, as well as “hot spots” in your area in which I could reach a lot of people. If you want to support my efforts and are not in the area, helping me out in my travel business is a great way. Book your travel through my site www.ytbtravel.com/jessknox as well as car rentals, flowers, adventures, outdoors equip, etc. I’m out to save the world, guys. www.ytbtravel.com/jessknox – Travel site www.ytbgolf.com/jessknox – Golf www.ytboutdoors.com/jessknox – Outdoors adventures and products www.ytbflowers.com/jessknox – flowers and gift baskets www.ytb.com/jessknox …
I am trying to make homemade fudge candy but for some reason my sugar is not dissolving and my candy is not getting hard. Does anyone have a good fudge recipe I can make for Christmas that is not sugary and that will get hard when cooled?
I made this video a few weeks ago, but you all know why I haven’t been posting or making any videos lately… And thank you all so much for your kind words regarding my last video, I really appreciate it.
Pardon my vagueness when asking for the butter candy recipe. It’s just that I have all sorts of confusion distinguishing the difference between caramel, toffee and butterscotch.
All I need is a recipe for a buttery, chewy candy
This is for this Florentine cookie-inspired candy I plan on making thanks!
www.mychristmasrecipe.com Download ‘proven’ and ‘fail-proof’ Christmas candy recipes right now before the big day. Impress any dinner guest and leave them begging for more!
I was looking through a recipe book and found a recipe for chocolate-coated Nut Goodies. In the recipe, it said to melt 1 block of wax and chocolate chips together. I’ve never heard of such a thing. The recipe book isn’t a real published book, it’s a collection that was made by my kindergarten class over 20 years ago. Is this a mistake or is there really some kind of wax that’s used in candy-making?
This is from the Food Network special that aired several times on the channel before eventually morphing into the series “Unwrapped.” topsecretrecipes.com. In this segment I clone a Baby Ruth candy bar.
