Candy Cream
Chocolate Cream Candy
Oct 31st
Chocolate Truffles
Elegant, handmade chocolate cream candy that will impress on everyone who taste it.
Decorate them with cocoa or melted chocolate. Voila! The recipe gives about 3 dozen. Read the rest of this entry »
Strawberry Cream Candy
Oct 15th
Strawberry Truffles
They are just wonderful, these strawberry cream candy. Yield about 18 truffles. Read the rest of this entry »
Cream Candy Recipes
Oct 14th
Chocolate Cream Hazelnut Balls
A cream candy recipes who I always make to Halloween. Made with chopped hazelnuts, cocoa and vanilla cookie crumbs. Very nice! Read the rest of this entry »
Butter Cream Candy
Oct 2nd
Fruitcake Truffles
Wonderful butter cream candy with fruitcake crumbs and orange liqueur. If you don’t want to use liqueur, you can use orange juice instead. The recipe gives: 30 servings. Read the rest of this entry »
Old Fashioned Cream Candy
Sep 21st
Creamy Mocha Fudge
This old fashioned cream candy recipe is something for the true coffee love. Enjoy the luxurious taste of homemade mocha fudge filled with delicious pecans, cocoa and strong coffee. The recipe give: 1 Servings. Read the rest of this entry »
Cream Cheese Candy Recipe
Sep 8th
Cream Cheese Mints
This is the easiest and most delicious cream cheese candy recipe that exists. Read the rest of this entry »
Cream Drop Candy
Sep 6th
Sea Foam Candy
Here is a wonderfully good cream drop candy recipe with pecans and vanilla. This recipe: 50 pieces. Read the rest of this entry »
Cream Candy Recipe
Sep 3rd
Mocha Trufflel
Try this cream candy recipe , it’s easy and it’s taste good. If you like coffee, this will be a new favorite. Read the rest of this entry »
Mint Cream Candy
Sep 2nd
Peppermint Creams
This mint cream candy need to be made a day before they are eaten.You can knead in food coloring or dip half of the cookie into 2 ounces melt chocolate chips for varying the recipe. This original recipe gives 12 creams.
Ingredients:
1 egg white
3 cups confectioners’ sugar
1 teaspoon peppermint extract
Directions:
In large bowl, whisk egg white until frothy, but not stiff. Stir in confectioners’ sugar and peppermint extract. You may need to knead it with your hands. If you wish to add food coloring, knead it in, and keep kneading until the color is evenly distributed.
Line a cookie sheet with parchment paper. Form the dough into small balls, place on cookie sheet and flatten slightly. Cover and let sit overnight in a cool, dry place, until set.