If I have an ice-cream/candy shop in Las Vegas
Do I have to charge sales tax on everything?
My grandma made cream candy in the winter. She insisted it had to be made in a copper kettle and the temperature had to be around 30 degrees. She cooked her candy and cooled it outside. The temperature was critical to proper cooling speed. You needed to store the candy to mellow it. When finished it had the texture of a butter mint. Unfortunately that is all I remember.
Chocolate Truffles
Elegant, handmade chocolate cream candy that will impress on everyone who taste it.
Decorate them with cocoa or melted chocolate. Voila! The recipe gives about 3 dozen.
Read the rest of this entry
Strawberry Truffles
They are just wonderful, these strawberry cream candy. Yield about 18 truffles.
Read the rest of this entry
Chocolate Cream Hazelnut Balls
A cream candy recipes who I always make to Halloween. Made with chopped hazelnuts, cocoa and vanilla cookie crumbs. Very nice!
Read the rest of this entry
Fruitcake Truffles
Wonderful butter cream candy with fruitcake crumbs and orange liqueur. If you don’t want to use liqueur, you can use orange juice instead. The recipe gives: 30 servings.
Read the rest of this entry
Creamy Mocha Fudge
This old fashioned cream candy recipe is something for the true coffee love. Enjoy the luxurious taste of homemade mocha fudge filled with delicious pecans, cocoa and strong coffee. The recipe give: 1 Servings.
Read the rest of this entry
Cream Cheese Mints
This is the easiest and most delicious cream cheese candy recipe that exists.
Read the rest of this entry
Sea Foam Candy
Here is a wonderfully good cream drop candy recipe with pecans and vanilla. This recipe: 50 pieces.
Read the rest of this entry
Mocha Trufflel
Try this cream candy recipe , it’s easy and it’s taste good. If you like coffee, this will be a new favorite.
Read the rest of this entry
