What is your favorite chocolate candies, cookies, cakes, etc recipe? What is your favorite hard, soft, etc candy recipe?
Thank You!
What is your favorite chocolate candies, cookies, cakes, etc recipe? What is your favorite hard, soft, etc candy recipe?
Thank You!
Paula Deens MONSTER COOKIES! Google it! There amazing!
chocolate is my OBSESSION! HaHa i’m addicted.
my faves are:
chocolate peanut butter no-bake cookies and bars
peanut butter and chocolate fudge
chocolate and M&M pretzel snacks
boston creme pie
chocolate oreo pie
double chocolate cookies
espresso brownies
cream cheese brownies
My list is long. My favorites include:
Chocolate Almond Coconut Cookies (taste like Almond Joy)
Chocolate Mayo Cake
Chocolate Pan Cake
Double Chocolate Brownies
Fudge Topped Brownies
Almond Bark
Fudge
Chocolate Cream Pie
Chocolate Cheesecake
I love Chocolate. You can find the recipes at:
http://www.cooking-is-easy-and-fun.com/All-About-Chocolate.html
I like Hershey Kisses which we dont have here and moist chocolate cake with cream and icecream.Icecream cake like they used to have at Mc Donalds when i was young and croatian cakes.Really moist cupcakes(not dry ones or boring muffins),healthy cakes too like orange and poppyseed(as long as their not dry),anything with coconut,chocolate crackles and lots of other things too.
On the back of the Baker’s Bittersweet Chocolate squares there are these great things called soft & chewy fudge bites or something like that. And my mom makes the best NY cheesecake…..
Nothing better than these. I make them all the time:
Best Toffee Ever – Super Easy
SUBMITTED BY: FUNKYSEAMONKEY PHOTO BY: Joanna
"Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds."
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PREP TIME 5 Min
COOK TIME 15 Min
READY IN 1 Hr 20 Min
Original recipe yield 2 pounds
SERVINGS
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Servings
USMETRIC
INGREDIENTS (Nutrition)
* 2 cups butter
* 2 cups white sugar
* 1/4 teaspoon salt
* 2 cups semisweet chocolate chips
* 1 cup finely chopped almonds
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DIRECTIONS
1. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
2. While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
3. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
4. Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.