I am gonna try to fix rock candy but i wanna know what other candies anyone has fixed and or a good recipe or tips for rock candy to make it better
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Ingredients:
Method of Transportation
Store
Directions:
Go to store
if traveling for more than 40 minutes, not worth it, turn back.
upon arrival to store, buy candy
go home, eating majority of candy on the trip
hey, Sugar Pill! go read this site for more great recipes for all kinds of candy recipes that are traditionally made at home!
http://www.candy.about.com
Elizabeth is a specialist in candy making and has the easiest to follow recipes I have read. And at 50+ years of reading recipes of all kinds, that is my greatest find.
I happen to think Divinity is the easiest of all candy to make, but that is me! Most people won’t even get near it after trying it the first time. My son likes making chocolate covered cherries. my #1 daughter makes fudges, my #2 daughter makes those scenic candy eggs. My husband makes microwave nut brittles.
It is just how well you read and follow the recipes as to what kind of luck you will have making the candies.
How To Make Microwave Rock Candy
Well, this was the traditional way of making rock candies. But with the advent of electronics we can make rock cadies in less than an hour with the help of a microwave. To make rock candies using a microwave:
* A good heavy glass bowl that is microwave resistant is required. Mix the corn syrup with sugar and place it in the sugar bowl. Cover the sugar bowl with a plastic wrap tightly.
* Microwave the glass bowl on the high for about three minutes.
* Take the bowl out of microwave and replace the plastic wrap with a new one. Microwave the bowl for another 3 minutes.
* Repeat this process one more time.
* Remove the bowl from microwave and color and flavor as required.
* Grease a jelly pan very carefully and pour the mixture from the glass bowl into the pan.
* Place the pan in a cool place to harden.
* The candy can be broken into small chunks and stored in an airtight container.
It is good with flavored oils and extracts.
Here is a site listing Extracts and Flavoring Oils.
http://www.foodsubs.com/Extracts.html
MICROWAVE MARSHMALLOW FUDGE
1/2 c. butter
2 c. sugar
1 sm. can evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) marshmallow creme
1 tsp. vanilla
1 c. chopped nuts
Place butter in 9"x9"x2" dish. Heat on full power to melt. Blend in sugar and milk. Blend well. Cook on medium high 8 to 10 minutes until soft ball. Stir frequently during cooking time. Blend in chocolate chips, marshmallow creme, vanilla and nuts. Beat until smooth. Allow to set. Cut in squares. Store in air tight container.
Marshmallow Divinity
1/2 c. water
2 c. sugar
1 Dash salt
1 jar marshmallow creme — (1 pt.)
1 tsp. vanilla
1/2 c. chopped nuts or fruit
Bring water, sugar, and salt to rolling boil in heavy pan and continue to boil until 250 degrees or hard ball stage. Add boiling syrup to marshmallow cream all at once. Stir until mixture forms soft peaks. Add vanilla and nuts or fruit. Stir well and work quickly because it sets up pretty fast. Drop in puffs on buttered foil or cookie sheet.