This is from the Food Network special that aired several times on the channel before eventually morphing into the series “Unwrapped.” topsecretrecipes.com. In this segment I clone a Baby Ruth candy bar.
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Hehe, i dont believe i am talking to a so popular man!
Hey todd, are you going to clone the M&M’s? Please reply I am a huge fan of your cloning videos
Hey Todd, one night your going to wake up and the BabyRuth hitman are going to be standing over your bed.
Those would be really hard to make at home, and painting a little “m” on each one would make you crazy!!
lol yeah I hear you
Maybe a stamp with a white “m” on it would help
dude, post a video about how to make doghnuts.
wow… even before Mark Summers. Why are your videos so old?
haha i thought that guy in the beginning WAS Marc Summers.
really nice todd!
those chocolate eggs
Nice recipe. I loved the Penne Rustico from Romano’s; perfect clone. But could you try to clone Domino’s Chocolate Lava Crunch Cakes, and/or Hostess Ding Dongs?
Whoa, Todd! Is it actually dangerous to clone foods?
yes… soon enough the clones will begin to mate and mutate and then all the food clones would overrun the human race eventually enslaving us forcing us to make monuments to them…
i think Picky sticks would be a good thing to clone
do you mean pockey sticks?
yes, i did xD
lmao, haha im eating them right now, i bought 2 strawberry and 1 milk. =P
nom-nom-nom
the chocolate ones are my favorite
cloning food is a very dangerous job :O ??? lol, wow…
Oh noes, he made a joke!
looks like a turd
oooo good idea!
thanks lol
Uh, you make cracker dough, add a ton of sugar, roll it into sticks, bake it, and dip it.
before he puts the coclate on, they look like salted nut rolls