Christmas Kiss Candies
Delicious Christmas candy recipe for the sweet tooth. Chocolate wrapped in red and green almond paste. It looks so yummy that you wanna eat them right away. Recipe gives 14 candies.
Ingredients:
14 HERSHEY®’S KISSES® Milk Chocolates
3/4 cup ground almonds
1/3 cup confectioners’ sugar
1 tablespoon light corn syrup
1/2 teaspoon almond extract
3 drops green food color
3 drops red food color
1/2 cup white sugar
Directions:
Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls.
Add green food color to one part; with clean hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed.
Shape at least 1 teaspoon almond mixture around each chocolate piece. Roll in granulated sugar. Store in airtight container in cool, dry place.
photo credit: jc.westbrook
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