I have lost my recipe for what I call "glass candy". It is easy to make and I remember adding Cinnamon and it has Confectioners Sugar on it and when it hardens you just break it up into pieces. Thats all I can remember. Anybody got a Recipe ??? Thanks
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2 cups water 1 cup corn syrup[white],3.5 cups sugar,1/4 t cream of tartar,boil till 300F,pour in mold
LIKE BRITTLE?OR TOFFEE?
Macadamia&strawberry brittle;
150g,dry roasted macadamia nuts,chopped
1/2cup dried strawberries,chopped
1.1/2cups cater sugar
1.line baking tray with baking paper.Combine nuts&berries in bowl.Then put on tray.
2.Combine sugar with1cup water in saucpan,cook over low heat till sugar dissolves.Increas heat&boil,without stirring10-15mins,till golden.Remove,set aside to allow bubbles to subside.
3.pour toffee over nuts&fruit,Set aside to harden.
3.Break into pieces.
Or you can lightly crease a tray.Mix some caster sugar&cinamon&spread it on baking tray.Put in hot oven&watch till sugar melts,bubbles,spreads.Goes caramel coloured,putt out.Let harden&just break into shards(Add wattleseed,makes a nice’bark’
if you want’nannas toffees’,mail me.
*****GLASS CANDY
3 c. sugar
1 c. water
1 c. white corn syrup
1 tbsp. flavoring–extract
Food coloring
Combine sugar, water and syrup into heavy saucepan. Set candy thermometer on pan. Stir constantly. When candy thermometer reaches 300 degrees (hard crack), add in the flavoring and food coloring (only a few drops). Stir in and immediately pour into buttered 9×12 inch pan (depending on how thick you want the pieces of candy).
Let stand. Mixture will harden. Make sure it is completely hard before going on to next step. Pick pan up to about waist level (you may want to take pan outside and do this). Drop the pan on floor. Candy should break into several pieces looking like stained glass windows. Great for kids to be involved with and good for gifts.