I am trying to make homemade fudge candy but for some reason my sugar is not dissolving and my candy is not getting hard. Does anyone have a good fudge recipe I can make for Christmas that is not sugary and that will get hard when cooled?
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- Easy Powdered Sugar Fudge
ngredients:
1/2 cup butter
1/4 cup evaporated milk
1 pound powdered sugar
4 ounces unsweetened baking cocoa powder
1 teaspoon vanilla extract (or be adventurous, use a mix of almond and orange flavours, or maple flavour, or butter flavour)
Directions:
Place the butter and milk into a small saucepan. Heat slowly over low heat until the butter is completely melted. Remove from heat, and stir in the powdered sugar, cocoa powder, and vanilla. Line a 9-inch square baking pan with foil, parchment or waxed paper, and have the lining overhang the edges of the pan by about an inch. Butter the lining. Press the fudge mixture into the prepared pan, cover with additional foil or paper so that the fudge does not dry out. Chill until cool enough to handle, but don’t let it get too cold or it will be difficult to cut. Remove from the pan by lifting the lining carefully. Remove the lining, and cut into squares.