Truffles…the easiest and most delicious chocolate candy:
Bring 1 1/2 cups of heavy cream to a simmer. Pour it over a pound of chopped chocolate and stir until the chocolate is completely melted. Cover the mixture and let it cool at room temp. for a few hours (or in the fridge for about 30 min). When the mixture stiffens, scoop out bite-size pieces with a spoon or mini ice cream scoop and roll them into balls. Then roll the balls in chopped nuts, cocoa powder, or confectioner’s sugar.
This is the basic recipe, but you can flavor it a lot of ways by adding flavors to the hot cream (vanilla, grand marnier, liquors, almond extract, etc.).
Truffles…the easiest and most delicious chocolate candy:
Bring 1 1/2 cups of heavy cream to a simmer. Pour it over a pound of chopped chocolate and stir until the chocolate is completely melted. Cover the mixture and let it cool at room temp. for a few hours (or in the fridge for about 30 min). When the mixture stiffens, scoop out bite-size pieces with a spoon or mini ice cream scoop and roll them into balls. Then roll the balls in chopped nuts, cocoa powder, or confectioner’s sugar.
This is the basic recipe, but you can flavor it a lot of ways by adding flavors to the hot cream (vanilla, grand marnier, liquors, almond extract, etc.).
easy
fudge
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1 can eagle brand
2 1/4 cups semi sweet chocolate chips
1/8 tsp salt
1 tsp vanilla
nuts(if you like)
heat eagle brand and chocolate chips in microwave
add the rest of ingrediants stir will put in seperate dish(lighly greased)cool and serve.