All I remember is that it used confectioners sugar, vanilla extract and oil. I don’t think flour was in the recipe. When done you dip the vanilla in Hersheys baking chocolate and put it in a cookie tin. Thanks for any help with this!
Website:
admin has written 754 articles so far, you can find them below.
All I remember is that it used confectioners sugar, vanilla extract and oil. I don’t think flour was in the recipe. When done you dip the vanilla in Hersheys baking chocolate and put it in a cookie tin. Thanks for any help with this!
Learn how to cook the Karo syrup and caramelize sugar for candy apples, a healthy dessert and fun Halloween party treat, with expert cooking tips in this free dessert video clip. Expert: Kenyatta Gilliam Bio: Kenyatta Gilliam started cooking at 10. As he got older, he began helping his parents with the family catering business. He was also a chef for the FAA & catered for Café Savilla as an assistant chef. Filmmaker: Nili Nathan
I think I’ve seen it called toffee and brickle but what ever it is do you have the recipe? Thank you!!
Recent Comments