Anyone from the U.K with an authentic recipe for sticky toffee pudding??

Although sugar free candy is a healthier alternative than regular candy, can eating a few pieces a day be bad for your health? If consumed in moderate portions can it slow your weight loss progression?

Related Blogs

My grandma made cream candy in the winter. She insisted it had to be made in a copper kettle and the temperature had to be around 30 degrees. She cooked her candy and cooled it outside. The temperature was critical to proper cooling speed. You needed to store the candy to mellow it. When finished it had the texture of a butter mint. Unfortunately that is all I remember.

Incoming search terms:

• cream candy recipe
• does anyone know of a receipe for pull candy made from sugar salt soda milk butter water
• kentucky cream pull candy
• vanilla cream candy recipe
• what is the best temp to pull cream candy?

Every time I have had had candy that someone has made at home it is the best stuff i have ever tasted. I don’t think it is chocolate, but people make them decorative, with different colors and shapes. They are melty and sweet and have the texture of chocolate. It’s not marzipan or chocolate though. Does anyone know what i am talking about? I know that is not a lot to go on, but i have never had this at a store only when people make it at home, and I would like the recipe.
the last person i can remember making it was my ex’s mother so i cant call and ask.

Incoming search terms:

• homemade zagnut candy recipe
• homemade zagnut recipe
• zagnut candy recipe
• zagnut recipe
• homemade zagnut
• zagnut candy bar recipe
• bulk zagnut candy recipes
• recipe for zagnut candies
• recipe for zagnut candy
• recipe for zagnut candy bars